Ⅰ. 홍콩 마케팅 방안 ····················································· 1
1. 홍콩 오징어 수입추이 ···························································· 1
2. 홍콩 오징어 시장동향 ···························································· 2

Ⅱ. 홍콩 시장 정보 ························································· 3
1. 홍콩 오징어 수입추이 ···························································· 3
2. 홍콩 오징어 시장동향 ···························································· 5

Ⅲ. 홍콩 가격 정보 ························································· 8
1. 홍콩 오징어 판매현황 ···························································· 8
2. 주요 홍콩 매장 가격 정보 ···················································· 8

Ⅳ. 홍콩 유통 정보 ······················································· 11
1. 한국 식품 유통 구조 ···························································· 11
2. 홍콩 유통 FLOW ··································································· 12
3. 홍콩 유통구조 ········································································ 12
4. 홍콩 유통채널 ········································································ 14

Ⅴ. 홍콩 통관 정보 ······················································· 19
1. 관세율 ······················································································ 19
2. 통관절차 ·················································································· 20

Ⅵ. 홍콩 검역 정보 ······················································· 25
1. 검역절차 ·················································································· 25
2. 검역 유의사항 ········································································ 26

Ⅶ. 홍콩 라벨링 정보 ··················································· 29
1. 라벨링 유의사항 ···································································· 29
2. 라벨링 표기내용 ···································································· 31